I arrived at Ranch House Burgers in Mission recently extremely hungry.
This was the right place at the right time.
The host and my server both highly recommended the fajita fries so that easily became a no-brainer. Ordering a burger wasn’t so easy. The choices are plentiful, and the creative options and descriptions not only can make your mouth water but can make you forget you already ordered a large appetizer.
I chose the 420 burger – chorizo, bacon, fried egg, Swiss cheese, refried beans and avocado – sounded like a perfect combination to remove the extremeness from my hunger. The specialty burgers are fun just to read from the menu – the John Wayne, the Pancho Villa, the Fire in the Hole – are just some of the names for these mega-size burgers.
I dug into a deep bowl of fries smothered with tiny, tender pieces of fajita mixed in with pico de gallo, melted cheese, guacamole and sour cream. It was a flavor-filled journey. The fries were fresh, seasoned to perfection and it wasn’t served with all the toppings just sitting on top. They were all spread throughout the dish, so every bite had a smorgasbord of tantalizing tongue and taste appeal.
The burger was everything I expected. The creamy flavors of the avocado, melted cheese and egg combined with the crispy bacon, and beef patty complemented one another and it wasn’t long before I knew I had a challenge as my extreme hunger dissipated and the fear of not finishing displaced it.
I continued to look over the quite large menu and realized that while this establishment is known for its amazing burgers, it also has a tantalizing mix of other foods from BBQ to Tex-Mex, sandwiches, chicken fried steak and seafood. There’s also a kid’s menu, and a separate list of sides. (It has salads as well, but for some reason my vision goes bad whenever I get to salads on a menu).
Don’t let the lunch crowd scare you away. The kitchen operation must run as smooth as melted butter. I arrived at noon, placed my order, ate and then ordered to go for my daughter, and I was still out before the typical one-hour work lunch was over.
I walked in extremely hungry, left extremely happy and then took an extreme nap when I got home, thinking about what burger I would get when I visit the Weslaco location.