17 WINTER TEXAN TIMES www.wintertexantimes.com JANUARY 26, 2022 FREE CONE OR DISH WITH PURCHASE OF ANY COMBO MEAL Not valid with any other offers. Limited to one single cone or dish per guest. Additional toppings and/or waffle cone available at an additional cost. Must present coupon to redeem. Dine-in-only. VALID AT PHARR, MCALLEN, HARLINGEN AND BROWNSVILLE, TX LOCATIONS ONLY. EXPIRES 04/30/2022 Mission 409 N. Bryan RD. STE 104 • Mission, TX 78572 • 956-205-2940 Weslaco 1015 S. Inter. Blvd. • Weslaco, TX 78596 • 956-520-8783 WINTER TEXAN SPECIAL FREE FRIES 1/2 Basket With Park Badge Winter Texan 20% Off All Food Items Drinks Not Included Expires March 31, 2022 711 N 77 Sunshine Strip, Harlingen • (956) 230-5050 New Weslaco Location Opening Soon! DoYour Mouth A Flavor! (956) 884-7715 • 500 N. Jackson Rd N-3, Pharr, TX 78577 Home of “The Brooklyn” 30” Pizza • Newly Remodeled • Indoor and Outdoor Dining • Sanitized Daily www.StefanosBrooklynPizza.com STEFANO’s P I Z Z A E X P R E S S ™ WINTER TEXAN APPRECIATION DISCOUNT 10% OFF With This Coupon. Expires April 30, 2022 (956) 772-7256 • www.lobodelmarcafe.com 204 W. Palm Street • South Padre Island, TX Family Owned & Operated 20% OFF Expires: June 1, 2022 Any Entree All Day Open Breakfast • Lunch • Dinner Wednesdays from 4-7pm 10.99 plus tax Buffet Includes Dessert (956) 782- 3200 Kingston Way 600 • Donna, TX Pasta Night Reboot Frankie Flav’z: Wonderfully Unique It did not take me long to realize I was sitting in a unique r e s t a u r a n t as I cruised into Frankie Flav’z Craft B u r g e r House in Harlingen. I walked in, was greeted, and sat down and began looking over the menu. There I found burger choices named “El Guapo,” “Trump’s Burger Wall,” “The Cut Throat Burger,” “The DoNutt” and more. My fondness of this establishment was growing as fast as my appetite. Frankie Flav’z has burgers that utilize items such as bananas, caramelized granny apples, peanut butter, corn and for the Triple B Burger, bacon, blueberry and brie, among other tantalizing ingredients and magnificent mixtures. Of course, there are plenty of the more common toppings from a variety of cheese to grilled onions, jalapenos, mushrooms, and a list that seemingly never ended. Most of the burger options can be made into hot dogs as well and the menu has a smattering of chicken sandwiches, salads, and street tacos. My server Trinity recommended the “Trash Can Burger,” so I went with that. After all, at the time of my visit, the deadline for this story was vastly approaching and the longer I perused the menu, the more I could not decide. The stranger the burger, the more it piqued my interest. Trinity said that burger was her favorite and it did not take long for me to figure out why. First of all, it’s a large burger, stacked high with the crowning achievement being two deliciously deep-fried onion rings with a dash of sweet barbeque sauce. This did cause me somewhat of a dilemma – do I leave the rings atop the burger or eat them individually. I compromised, leaving one at the top of the burger tower and enjoying the other one. Topped with a healthy portion of chopped brisket along with bacon, tomatoes, American cheese, a spring mix, and grilled onions (something I add to every burger I eat), the flavors were a fabulous array of fun. This was a meat lover’s dream – bacon, burger, and brisket, how can it go wrong. All that was missing was a nice nap. y
RkJQdWJsaXNoZXIy MTczOTk5Mg==