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Published: Thursday, 06 February 2025 10:36
The family band, The Warman Trio, will be bringing their old rock-n-roll and more to the Valley Star Awards stage on Tuesday, February 12. The group, who have been doing shows and special sock-hop parties at the parks this year, are thrilled to be a part of this year’s show.
The Warman Trio is a 1950s family band and show comprised of a father and two daughters that add their flair to the rock n’ roll and country hits from the 1950s and 60s.
The father, Rick, leads the band on the electric guitar and vocals. While the eldest daughter, Presley Jewell, slaps and dances with her doghouse bass (Rosie) and manages the group. And last, but certainly not least, is the youngest, Jessica, the heartbeat of the band bringing incredible energy to the stand-up drum kit.
Rick leads the family and has been in every type of band there is from 90s to country grass, to oldies rock, to 30+ years as a worship leader. He also has performed all around the world from Siberia, St. Petersburg, and Moscow, Russia, to Amsterdam, to the good ole USA from CA to TX to TN. In 2016, Rick started teaching his daughters music in church, Presley the electric bass guitar and Jessica the cajon box drum/percussion. As they say, the rest is history. Since then, they have, as Presley says, followed where the Lord has led them as doors keep opening for them along their path of playing music for others.
Read more: Warman Trio brings old rock-n-roll to VSA stage
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Published: Wednesday, 05 February 2025 21:43
The Valley Star Awards will be bringing a reader favorite to the stage this year – Steven May and the Southern Knights. They have been honored, and they say humbled, to have been nominated and voted, “Country Band of The Year” by readers for the Valley Star Awards in 2022, 2023, and 2024. They are honored again to have been nominated and are excited that Steven has also been nominated for Male Vocalist.
Steven May and the Southern Knights are a south Texas band playing a variety of country, rock and oldies. They play a variety of music that will have you up on your feet dancing and asking for more. They play everything from two stepping tunes to shuffles, waltz’s, line dances, polkas, rock-n-roll and good old belly rubbing favorites. There’s something for everyone at one of their performances.
You will hear songs that send you running for the dance floor, have you tapping with the beat, dancing in your chair, singing along, and even songs that will make you want to just sit back and enjoy the music and Steven’s velvety voice.
Steven May is the founder, lead singer and lead guitarist of the band and is a full-time entertainer. He was born and raised in Texas, where he grew up on a farm and continues to farm the land his great grandparents did along with singing and playing music. Over the years he has opened for big name acts, played and recorded in Nashville, and even played for a former First Lady.
Read more: VSA brings readers favorite to their stage
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Published: Thursday, 30 January 2025 17:06
This winter marks Sister Luv’s debut RGV Winter Tour, and they are thrilled to receive such a warm welcome from the Winter Texan community. They’ll be bringing their love for decades of music to the Valley Star Awards stage on Wednesday, February 12.
Sister Luv is more than just a musical ensemble; they are a vibrant tapestry woven from the talents and passions of three generations, creating an unforgettable entertainment experience. With a diverse repertoire that spans decades – from captivating melodies of the 1920s to the infectious pop hits of the 1980s, alongside classic country and soul-stirring gospel – Sister Luv engages audiences with a medley of genres that transcends age and time. Sister Luv was officially formed seven years ago, but the sisters have performed together for 12 years.
Read more: Sister group brings their love for music to VSA stage
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Published: Thursday, 30 January 2025 17:05
Pat Davison and Tess are excited to be a part of the 2025 Valley Star Awards. They describe themselves as “the most fun show in the Valley.” The show includes comedy magic, juggling, audience participation and lots of laughs. Theu say the audience will laugh until they cry.
Pat says, “I grew up in Minneapolis, Minnesota and as such, I know how to ‘tickle the funny bones’ of the Winter Texan crowd.”
They have been world-traveling professional entertainers for more than 50 years. More than 40 of those years have included bringing fun and laughs to the Winter Texan RV resorts. They have brought laughter and thrills to audiences of all kinds on international TV shows, cruise ships, theaters, shows like Ringling Brothers Circus, Big Apple Circus, The Harlem Globetrotters, Branson Theaters and many more.
Read more: Pat Davison and Tess bring their magic to the VSA
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Published: Wednesday, 22 January 2025 19:53
As we are gearing up for this year’s Valley Star Awards, we will be introducing you to our entertainers for the show. Kiley & Company have been performing a numbers of years, including jams like Maude’s Jams, and others.
Kiley & Company is a two-piece band featuring Kiley Barwick on lead vocals and rhythm guitar and Blaine Garrelts on pedal steel, lead guitar and harmony vocals. Classic county music is their passion and even though this kind of music has become harder to come by over the year, their goal is to keep it alive as long as they can.
Read more: Duo brings passion for country music to VSA stage
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Published: Wednesday, 15 January 2025 18:55
With a selection of traditional Chinese dishes, the Hidden Wok has something for everyone.
At this small, quaint restaurant in Donna, you can choose from menu entrees – beef and broccoli, kung-pao chicken, orange chicken, teriyaki chicken, or sweet and sour chicken; or if you are looking for something different, try their build your own offerings by selecting your protein of chicken, beef, or shrimp and sauce.
All meals are served with either steamed rice or Chow Mein noodles. You can upgrade to fried rice or mixed rice. If you are like me and just can’t seem to decide, you can order one, two, or three entrée plates.
We learned the mixed rice was a meal unto itself with generous portions of chicken, beef, and shrimp added to their fried rice made with egg and mixed veggies. We also tried their orange chicken and beef and broccoli.
The food was freshly made to order and came out piping hot, and the portion sizes were enough to take some home for dinner that evening. The orange chicken was made with a sweet orange flavored chili sauce which thickened and caramelized to a glaze. The beef and broccoli was served in a rich soy sauce.
They also have vegetable egg rolls, but we just didn’t have room enough to try them. On our next visit we’ll have to try those and the noodles with a couple of their other dishes
The Hidden Wok is located at the Val Verde Flea Market, 935 W. Bus. 83 Ste. 20, just around the corner from Biscuits & Gravy Neighborhood Kitchen (entrance is on the west side of the building). Although a bit hidden, thus the name, you can easily find the orange building. They are open Sunday, Tuesday and Wednesday from 11 a.m. to 3 p.m., Friday and Saturday from 11 a.m. to 8 p.m., and closed Monday and Thursday. You can contact them at (956) 532-8733.
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Published: Wednesday, 01 January 2025 18:54
On my most recent visit to Lobo Del Mar I was seated on the expansive patio at the counter facing the bay, just in time to enjoy a beautiful sunset as the varied tour and dinner boats sailed past on their way home.
On this Wednesday night the house band played to a packed house, inside and out, while servers kept the kitchen busy as drinks and plates flowed continuously to tables throughout. The only thing more impressive than the quality of service was the meal.
I started with their Ceviche which was chilled perfectly and full of fresh large pieces of fish absolutely overflowing its bowl. Served with a plate of tortilla chips, this appetizer topped with fresh avocado certainly set the tone.
I followed that with an order of Seafood Linguine. Most places I have had any type of seafood pasta, just trying to get to the protein has always been its own fishing expedition, but not at Lobo Del Mar. A bed of perfect al-dente linguini pasta topped with creamy alfredo sauce with diced tomato, onion, and sauteed mushrooms is not only topped, but absolutely covered, with two generous portions of grilled cod and so much shrimp I had to move some aside to try the pasta.
The linguine was served with garlic bread, steamed broccoli and carrots, and a choice of soup or salad, of which I chose the latter. The buttery garlic bread was the perfect complement to the dish, and the steamed veggies were crisp and fresh, as was the salad which all worked together to create a wonderful meal befitting the beautiful setting on the bay.
Located just north of the causeway at 204 Palm St., South Padre Island, Lobo Del Mar is open for breakfast, lunch, and dinner from 7 a.m. to 9 p.m. everyday. Don’t forget to clip their coupon for 20% off your entrée, or download it on your phone at www.WinterTexanTimes.com.
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Published: Wednesday, 18 December 2024 14:54
You are in for a real treat when you get on over to the Victoria Palms Restaurant for their popular Sunday brunch.
We found ourselves arriving early. Upon entering, were met with a warm, friendly “Welcome!” from Dave, who was busy putting the finishing touches on his omelet station. His cheerful demeanor made the Victoria Palms dining room cozy and inviting.
As we considered the menu, the regular crowd shuffled in with staff greeting each by name. One stood out as she walked by with barely a word. Greeted just as warmly, she was informed that her coffee was at her table -- her gratitude evident as she made a beeline for her seat. The whole scene evoked memories of “Cheers”.
Many of those coming in enjoyed a hot cup of coffee and ordered the special. I opted to indulge and ordered Dave’s Special; a two-egg omelet with choice filling, served with a half waffle with choice of strawberry or pineapple topping and whipped cream; adding hash browns, bacon, and orange juice.
Over the years we have enjoyed more than a few of Dave’s omelets and every time we come away knowing that you’ll be hard pressed to find better.
You can enjoy a bargain on a great meal with daily breakfast and lunch specials, and the entire menu features delicious food at great prices. Breakfast specials are available from 7:30 a.m. to 11 a.m., and the lunch specials are served from 11 a.m. to 1 p.m.
Be sure to give Victoria Palms Restaurant a call today at (956) 782-3200 to get your Christmas Buffet tickets. The buffet, featuring salads, herb buttered turkey, pineapple glazed ham, pot roast, sides, and assorted desserts, will be served from 11 a.m. to 2 p.m. December 25.
Victoria Palms Restaurant at N. Victoria Rd and I-2 in Donna is open 7:30 a.m. to 1 p.m. and 4 p.m. to 7 p.m. Tuesday through Thursday; 7:30 to 11 a.m. and 4 to 7 p.m. Friday; 7:30 a.m. to 11 a.m. Saturday; and 8:00 a.m. to 1 p.m. Sunday.
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Published: Tuesday, 10 December 2024 17:04
A few years ago, Stuart Place Country Club was a secret.
Then it improved to a “best-kept secret.”
Now, the little course that could is at the top of the list when it comes to the Winter Texans and the golf experience at Stuart Place.
In the annual Winter Texans Favorite Golf Course, Stuart Place once again dominated, winning six of the seven categories. Tony Butler captured the other category – favorite driving range.
This quaint 9-hole par-three course may be small in size, but it wears an Underdog cape when it comes to golf in South Texas. It has become a legend for its growing popularity, being tougher than most people think, and its just plain Texas friendliness.
The categories Stuart Place won were Favorite Hole (No. 9), Favorite Amenity (the clubhouse), Favorite Putting Green, Favorite Pro Shop, Favorite Menu Item (hot dog) and Favorite 19th hole (even though it’s a 9-hole course).
Read more: Stuart Place Country Club – The little course that could, and did