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SPI Market Days celebrates 30 years

20260114 SPI Market Days webThe 30th annual SPI Market Days returns to the South Padre Island Convention Centre on January 23-25 and February 20-22, offering two exciting weekends of shopping, discovery, and community fun. The event takes place from 9 a.m. to 5 p.m. Friday and Saturday, and 10 a.m. to 4 p.m. on Sunday at the South Padre Island Convention Centre, located at 7355 Padre Boulevard.

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Pickleball on Padre – More than just a tournament

20200213 Casa Del Valle Pickleball Ribbon Cutting DAB 0024 webFor John Raschilla (JR) Pickleball on Padre is more than just a tournament, and he hopes it is for all of those that attend as well. It’s a week-long celebration of the sport and the island. The event includes free open play at the SPI Convention Center, clinics and lessons for beginners, daily social mixers, vendor booths, and giveaways. Whether you’re a competitive player or just looking to try something new, there’s something for everyone – especially Winter Texans.

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15th Annual Valley Star Awards is February 11

20250212 Valley Star Awards Candids CAB 0194 webThe 15th Annual Valley Star Awards will be held at Mission Bell Resort on Wednesday, February 11. The show will be held from 1 to 4 p.m. with an intermission. Mission Bell will have lunch available for attendees for a small price before the show at 12 p.m. or just get there early to have a seat up front. They will also provide drinks and snacks during intermission for a small fee.

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The Griffin Grill: Local flavorful favorite

20260111 The Griffin Grill TOV ALB 0002 webThe Griffin Grill was packed this past weekend when my boyfriend and I stopped by. According to others waiting alongside us, this wasn’t out of the ordinary. Those that were leaving after their meal similarly told us the food is worth the wait. Despite the never-ending flow of customers, service was quick and cheerful. From the host to our waitress to the chef that stepped out to greet customers, meeting with new and familiar faces alike, everyone made sure we were taken care of and were happy with our meal and service.

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